What Is The Best Potato Variety

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What Is The Best Potato Variety
What Is The Best Potato Variety

Video: What Is The Best Potato Variety

Video: What Is The Best Potato Variety
Video: All About Potato Varieties 2024, March
Anonim

All potato varieties can be roughly divided into groups according to planting and ripening dates. Early varieties that can be dug out 50–65 days after planting. Mid-season potato species fully ripen after 80–95 days. Mid-late potatoes are harvested in 95-110 days, and late potatoes are ripened for more than 110 days. The ripening times are different for everyone, but they are united by their excellent taste.

Potatoes
Potatoes

Fresco (Holland)

An early ripe variety "Fresco" with oval-round yellowish tubers. The yield is quite high, up to 400 kg per hundred square meters with an average tuber weight of 110 g and good taste. Variety "Fresco" is resistant to most potato diseases (nematode, cancer, viral diseases, rhizoctonia disease). The leaves of the plant are susceptible to late blight. This potato gives a high yield, preferring to grow on loam and sandy loam soils, responds well to the use of fertilizers.

Pushkinets

Early ripening variety with oval creamy tubers and white flesh. The yield can reach 540 kg per hundred square meters with a root crop mass of 100-130 g and a starch content of up to 18%. Strong growth is possible during dry periods. The Pushkinets variety prefers light soils and loves mineral fertilizers. The taste is good.

Sineglazka

Medium ripeness potato variety with round tubers, white skin and pulp, covered with blue eyes. The variety is distinguished by an overestimated starch content and a pleasant taste. Large batches of the Sineglazka variety are difficult to store, although it is very popular among amateur gardeners and is well stored with them.

Aspia

Potatoes "Aspia" are mid-ripening varieties. The peel and pulp are white, slightly reticulate, the tubers are round. The yield reaches 420 kg per hundred square meters, with a root crop weight up to 110 g and a starch content of 11-13%. The taste is good. Gives an excellent harvest on loamy soils, is well stored for a long time, responds well to fertilization in the soil.

Zhuravinka

The representative of medium late potatoes - the variety "Zhuravinka", has found its application among large farmers and amateur gardeners in the Central region of Russia. It has oval-rounded roots, covered with a red skin with pale yellow flesh. With good care, you can achieve yields of up to 250 kg per hundred square meters. The harvested potatoes keep well and taste great.

Belorussian

An excellent late-ripening variety "Belorusskiy" has rounded tubers, covered with a smooth white skin, with a creamy pulp. The yield reaches 570 kg per hundred square meters with a tuber weight of up to 135 g. The variety is resistant to late blight and potato nematode. It bears excellent fruit on medium loamy soils, subject to systematic fertilization of the earth. It can be stored very well.

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