How To Descale Kettle Walls

How To Descale Kettle Walls
How To Descale Kettle Walls

Video: How To Descale Kettle Walls

Video: How To Descale Kettle Walls
Video: How To Remove Limescale From A Kettle With Lemon | Simple & Cheap Way To Descale Your Kettle 2024, March
Anonim

As you use a copper, brass or stainless steel kettle, limescale builds up on the bottom and sides. This plaque not only spoils the appearance of the utensils, but also quickly wears them out. In addition, hard particles of limescale often end up in a glass of tea.

How to descale kettle walls
How to descale kettle walls

Prophylaxis

To protect the kettle from such formations, in it, even in a new one, you need to boil a salty solution, the concentration of which is 5 tsp. for 1 liter of water.

Subsequently, about once every two weeks, 1-2 sachets of citric acid are poured into the kettle, the powder is poured with water to the maximum mark of the dishes and put on fire. After the solution boils, the kettle is removed from the burner and left to cool completely. Then the water is drained, the kettle is rinsed and clean water is poured into it. It is also boiled and drained - this is done in order to remove the remaining citric acid. If necessary, the procedure can be performed three times or more.

Descaling

If the scale in the teapot is still formed, then you can remove it with the help of improvised means.

1. Dissolve 1 tbsp in a teapot with water. soda and boil the composition for 30 minutes. After this time, the solution is drained, fresh water is poured and 1 tbsp is poured into it. l. citric acid. This solution is also boiled for 30 minutes and then discarded. Now dissolve half a glass of vinegar in water and boil again for half an hour. This recipe is good for advanced cases.

2. To remove limescale, 70% vinegar is often used. To do this, the essence is dissolved in water at the rate of 60 ml per 1 liter and this solution is kept hot throughout the day, for which it is periodically brought to a boil. Then the composition is drained, and the kettle is cleaned with some kind of powder. If the state of the dishes leaves much to be desired, then the procedure is repeated several times. A small layer of limescale is removed the first time.

3. To remove limescale with baking soda, 2-2.5 tbsp. the alkali is stirred in 1 liter of water and the composition is boiled for 30-40 minutes. After that, the mixture is drained and the water is boiled with vinegar, which will require a quarter of a glass for 2 liters of water. 20 minutes will be enough for the scale to become loose and easy to remove.

If you periodically boil apple, pear and potato peelings in a kettle, then scale on the walls will not form.

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