How To Get Rid Of Bitterness In Cucumbers And Why It Appears

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How To Get Rid Of Bitterness In Cucumbers And Why It Appears
How To Get Rid Of Bitterness In Cucumbers And Why It Appears

Video: How To Get Rid Of Bitterness In Cucumbers And Why It Appears

Video: How To Get Rid Of Bitterness In Cucumbers And Why It Appears
Video: How to Remove Bitterness From Cucumber (cucurbitacins) 2024, March
Anonim

How annoying it can be when beautiful fresh cucumbers taste terribly bitter. But even such cucumbers, with a skillful approach, can be used to prepare various dishes and pickles.

How to get rid of bitterness in cucumbers and why it appears
How to get rid of bitterness in cucumbers and why it appears

Reasons for the appearance of bitterness

Cucumbers can become bitter for many reasons. This could be due to bad, low-quality seeds taken from the back half of the cucumber. Also, the appearance of bitterness can be associated with improperly organized watering. Cucumbers need enough (but not overly) moist and loose soil. Therefore, in hot dry summers, special attention should be paid to watering and loosening cucumber beds.

An excess amount of moisture in the soil can also affect the taste of cucumbers and the fruits will be bitter. The reasons for the appearance of bitter cucumbers include both the lack of nitrogen in the soil and its low acidity. Temperature changes can also lead to the emergence of a bitter taste; cucumbers do not like them very much.

How to get rid of bitterness in cucumbers

It is not at all a pity to throw away one bitter cucumber, but when there are a lot of them, there is a great risk of being left without a crop. In this case, you can use proven methods to use cucumbers for their intended purpose.

It should be noted that even bitter cucumbers are quite suitable for pickling. Boiling water, salt and vinegar will help remove the bitterness and the taste of the cucumbers will be saved.

Very cold water can also help. To do this, it is worth soaking cucumbers in it with the tips cut off on both sides. In most cases, the bitterness will go away and you can happily eat such cucumbers.

Since the bitter substance, cucurbitacin, is mainly contained in the peel, sometimes it is enough just to peel it off. The remaining pulp will be good enough to eat.

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