How To Clean A Cutting Board

Table of contents:

How To Clean A Cutting Board
How To Clean A Cutting Board

Video: How To Clean A Cutting Board

Video: How To Clean A Cutting Board
Video: How to Clean Your Cutting Board! Easy Kitchen Cleaning Ideas That Save Time (Clean My Space) 2024, March
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Microbes live everywhere, even where, it would seem, they cannot be. A cutting board is one such breeding ground. In addition, over time, wood and plastic boards absorb the aromas of the food. Pears start to smell like onions, and strawberries start to smell like sausage, so do a general cleaning of your cutting boards from time to time.

How to clean a cutting board
How to clean a cutting board

Instructions

Step 1

First, in order to prevent unpleasant consequences, immediately after cutting the food, rinse the board, so the smell will not have time to be absorbed. You can use a glass board, it is not subject to mechanical damage, so bacteria do not accumulate in the cuts.

Step 2

If you do not like the grinding of a knife on glass and prefer wood or plastic, then proceed to total cleaning. Ideal natural cleaners are baking soda, salt, vinegar, hydrogen peroxide, and citric acid. Using these ingredients will clean your board completely. For example, hydrogen peroxide kills germs. And the combination of salt and lemon also removes unpleasant odors. Sprinkle a little salt and rub it with half a lemon. The board is cleared!

Step 3

Baking soda is a natural detergent used by our grandmothers. Make a slurry of baking soda and rub into the board until the dirt is completely removed, this method is especially good for plastic boards.

Step 4

Vinegar is ideal for cleaning wooden planks, wipe the board with the vinegar solution, rinse well with water and let the board dry. Washing this way preserves the wood and your board will last longer.

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